The Body Friendly Weight Loss Diet
During the early part of the Twentieth Century, just after the 1929 stock market crash, a Norwegian Homeopath and Food Scientist, Doctor Victor G. Rocine, developed the basis for a weight loss dietary that was incredibly effective.
He tested his theory on hundreds of patients who visited him for nutritional counseling, from around the world. Due to the fact Doctor Rocine never attempted to make money from his weight loss formula, per se, he did not print his research findings in any medical journals or as a book. He did, however, pass this information along to his most brilliant student at the time, Doctor Bernard Jensen, ND, DC, PhD, who taught this wonderful weight management formula to me.
What Doctor Rocine discovered was that there are certain nutritional, biochemical elements which, when present together within the body, serve to help keep the body within a given weight range. This depends, in part, on the lifestyle, mental and emotional life and dietary habits of a given person.
Nature has a health blueprint inherently built into every body cell. This includes a natural, healthy cellular composition, cellular size and metabolic efficiency. Doctor Rocine determined that, on a scientific basis, weight management was more a matter of consuming the proper amounts of specific chemical elements daily and ensuring metabolic efficiency, as opposed to steering clear of sweets and treats and exercising until your drop.
The method outlined in this eBook, based upon years of intensive study and observation, can help you quickly and realistically get a handle on perhaps the most difficult component of your life ... your weight.
